Title: Spaghetti with Chppd Brocccoli & Pignoli in Brnd Garlic O
Categories: Entree European Vegetable
Yield: 4 Servings

1	tb	Thin slivers of garlic
12	oz	Spaghetti
2	tb	Pignoli (toasted in hot skil
2	c	Fresh or frozen Broccoli
1		Grated Parmesan Cheese
1/3	c	OLIVE OIL

Heat oil in a meduim skillet over low heat; stir in garlic. Saute, stirring, just until edges begin to turn golden, about 3 minutes. Add the broccoli; cover and cook over low heat until tender, about 5 minutes. Cook spaghetti til al dente.

Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese before serving.

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